Dinner Cruises (all-in)

Trip duration: 4 hours
Board from: in consultation
From € 75,00 per person (minimum 30 persons)

The guests are welcomed with a festive aperitif. Other drinks (excl. foreign spirits) are served unlimited.


Captain's Class

Appetizer (served at the table)
Salad with smoked turkey breast fillet, orange wedges and fennel
Cocktail of Norwegian shrimps and mango

Main course buffet
Beef picanha with chimichurri and risotto funghi
Salmon fillet with seasonal vegetables and potatoes
Various seasonal salads

Dessert (served at the table)
Chocotrio: Moelleux, white chocolate mousse and a scoop of chocolate ice cream


Admiral Class

Appetizer (Served at the table)
Marinated salmon salad with a potato, avocado and shrimp garnish

Main course (Served at the table)
Sirloin steak with a vintage port sauce
Parsnip Puree
Candied carrots

Dessert buffet

Coffee with chocolates


Royal Class
All dishes are served at the table
Salmon carpaccio with scallop
Fried guinea fowl on a bed of pearl barley with wild mushrooms
Veal escalope with pinot noir sauce on a bed of seasonal vegetables and potato garnish
Grand dessert “Bateau”
Coffee with sweet treats


Number of personsCaptain's ClassAdmiral ClassRoyal Class
30-49 persons€ 79,00 p.p.€ 83,00 p.p.€ 87,00 p.p.
50-74 persons€ 78,00 p.p.€ 82,00 p.p.€ 86,00 p.p.
75-99 persons€ 77,00 p.p.€ 81,00 p.p.€ 85,00 p.p.
100-149 persons€ 76,00 p.p.€ 80,00 p.p.€ 84,00 p.p.
150 persons or more€ 75,00 p.p.€ 79,00 p.p.€ 83,00 p.p.