All in Dinner & Party Cruises

Beverage arrangement
Soft drinks, waters, fruit juices, draft beer, red, white and rosé house wines, coffee and tea

Small snacks
Olives, nuts, bread and tapenade on the table

Various fried fish, meat and vegetarian snacks served during the evening.

At the end of the evening, fries with truffle mayo are served.

Cold and hot buffet

Choice of 2 hot meat dishes;

* Chicken satay with satay sauce
* Hot ham on the bone with Limburg mustard sauce
* Pork loin with mushroom sauce
* Limburg sour meat
the above dishes are served with accompanying potato side dishes

Old-fashioned cold platter
Seasonal raw vegetable salads
Green salad with mozzarella balls, cherry tomatoes, and balsamic vinegar
Baguette with herb butter

Starter served at the table:
Beef tenderloin carpaccio with arugula, cherry tomatoes, Parmesan, pine nuts, and truffle mayonnaise

Main Course Buffet
Pork tenderloin with peppercorn cream sauce
Potato slices prepared with cream and gratinated with aged cheese
Sole fillet on a bed of pesto pasta
Seasonal vegetables
Caesar salad with smoked chicken and Parmesan shavings
Green seasonal salad
Bread with herb butter

Petit Dessert served (can also be eaten standing)
Panna cotta with forest fruit coulis

Cold dishes
Serrano ham with crostini, tomato salsa, and aioli
Sliced ​​roast beef with Parmesan cheese shavings
Smoked brook trout with lime mayonnaise
Marinated salmon with dill and capers
Quinoa salad
Seasonal salads and sauces
Rustic breads
Assortment of mini rolls
***
Hot dishes
Whole roasted beef ribeye with a sauce of fresh garden herbs
Guinea fowl fillet with mustard sauce
Fried potato wedges
Salmon fillet
Seasonal vegetables
***
Dessert
Panna cotta, chocolate mousse with white chocolate chips, and crème brûlée

Wonderful cruising in Italian atmospheres. Upon arrival on board we serve a glass of Prosecco

Starters Buffet
Carpaccio Cipriani
Parma ham with melon
Tomato/basil bruschetta
Minestrone soup
Pasta salad
Caprese salad
Pomodoro tomatoes with mozzarella
Vegetable antipasti
Focaccia, ciabattas
Herb butter

Main Courses Buffet
Escaloppe de vitello; veal entrecote with masala sauce
Fried rosemary potatoes
Lasagne Bolognese
Spinach risotto with scampi
Grilled mixed vegetables

Dessert
Tiramisu and a glass of Limoncello

CARPACCIO
Rundercarpaccio || Cyprianisaus || Arugula || Comparison || Tomato

PASTASCAPES
Pasta Pens || Grilled scampi || Spicy tomato sauce

AMERICAN BURGER
Brioche bun || 100 gr. burger || Cucumber || Sla || Ketchup

FRESH SWEET POTATOES
Sweet Potato Fries || Truffel mayonnaise || Parmesan cheese

GRAVAD LAX
House-marinated salmon || Red beet || Dill || Mustard cream

BURRATTA
Cherry tomatoes || Balsamic vinegar || Basil

SALMON
Salmon fillet || Soy sauce || Furikake || Yuzu || Seasonal vegetables

VEAL SNACK
Slow-cooked veal shank || Truffle jus || Sweet potato || Oyster mushroom

AFFOGATO
Vanilla ice cream || Espresso

GRAVAD LAX
House-marinated salmon || Red beet || Dill || Mustard cream
or
BURRATTA
Cherry tomatoes || Balsamic vinegar || Basil

***

SUKADE
Slow-cooked veal shank || Seasonal vegetables || Sweet potato purée || Confit shallot jus
or
SALMON
Salmon fillet || Soy || Furikake || Yuzu || Seasonal vegetables
or
CELERY ROOT
Roasted celery root || Eryngii mushroom || Carrot || Beurre noisette || Shallot

***

ETON MESS
Fresh strawberries || Meringue || Strawberry coulis

TUNA TATAKI
Tuna || Wakame || Furikake || Soy || Ponzu || Cucumber
or
VITELLO TONNATO
Veal fillet || Tuna cream || Arugula || Balsamic onions || Capers
or
WATERMELON CARPACCIO
Dry aged watermelon carpaccio || Arugula || Vegan feta || Balsamic

***

SHORTRIB
Beef short rib || Red wine jus || Potato mousseline || Asparagus
or
SEA BASS
Sea bass fillet || Sanbaizu Hollandaise || Bok choy || Potato mousseline

***

PORNSTAR MARTINI CHEESECAKE
Homemade cheesecake || Passion fruit || Prosecco || Passion fruit sorbet